Ranch-Raised Beef
Beef with a place, a family, and a story behind it. Every Lucky 7 steer is raised and finished here on the ranch in the high country near Hatch, Utah, cared for by the Walter family in small groups.
From Our Pastures to Your Freezer
Our steers spend their entire lives on the ranch. They are raised and finished here in small groups, with grass and alfalfa grown on the property forming the foundation of their feed. We use no hormones and no unnecessary antibiotics. When the beef is ready, it is processed locally in a USDA-inspected facility, then vacuum packed and sealed for quality and convenience.
This is straightforward, carefully raised beef with exceptional flavor—the kind of food people remember because they know where it came from.
Raised & Finished Here
Farm raised and finished on Lucky 7 Ranch in small groups.
Ranch-Grown Feed
Grass and alfalfa grown right here on the property.
No Hormones
And no unnecessary antibiotics—ever.
Local Processing
Processed nearby in a USDA-inspected facility.
Freezer Ready
Vacuum packed and sealed for freshness and easy storage.
Quarter-Beef Orders
Order in quarter-animal increments, with a balanced selection of beef from the whole animal.
Order by the Quarter
A quarter beef is one equal share of the entire animal—not simply the front or hind quarter. That means your order includes a practical mix of steaks, roasts, ground beef, and other cuts from across the animal.
Plan on approximately 100–130 pounds of packaged beef per quarter. The final weight varies with the size of the steer, aging and trimming, and whether you choose more bone-in or boneless cuts. Allow roughly 4–5 cubic feet of freezer space.
A Typical Quarter May Include
- Ribeye, New York strip, sirloin, and tenderloin or filet steaks
- Chuck, arm, rump, round, and sirloin-tip roasts
- Ground beef in convenient freezer packages
- Stew meat and, when requested, cubed steak
- Brisket, short ribs, soup bones, and other available specialty cuts
What to Expect
Because every animal and cutting plan is different, exact weights and the number of each cut will vary. Bone-in versus boneless choices, steak thickness, roast size, and how much meat is made into ground beef all affect the final package.
Call Matt to discuss current availability, timing, pricing, and the standard cut selection. We will make sure you understand what you are reserving before your order is placed.
Reserve Lucky 7 Beef
Quarter-beef orders are available in limited quantities. For current availability, pricing, processing timing, cut details, and pickup arrangements, call Matt Walter directly.