Lucky 7 Ranch Beef · Hatch, Utah
Raised here.
Finished here.
Angus beef raised in small groups on the same southern Utah ranch the Walter family has cared for since 1872.
Beef with a place behind it
From our pastures to your freezer.
Every steer spends its life at Lucky 7 Ranch. The cattle are raised and finished here in small groups, with grass and alfalfa grown on the property forming the foundation of their feed. It is a straightforward approach built on care, patience, and knowing exactly where your food comes from.
The ranch behind the beef
High-country cattle. Homegrown feed.
Grass and alfalfa grown on the property support the cattle through the seasons. The result is carefully raised beef with exceptional flavor and a story you can trace all the way back to the land.
Ordering by the quarter
A practical share of the whole animal.
A quarter beef is one equal share of the entire animal—not simply the front or hind quarter. Your order includes a useful balance of steaks, roasts, ground beef, and other cuts.
Final weight varies with the steer, aging and trimming, and your bone-in or boneless selections.
What typically comes in a quarter
The exact mix depends on the animal and cutting instructions, but a quarter commonly includes selections such as:
- Ribeye steaks
- New York strip steaks
- Sirloin steaks
- Tenderloin or filet
- Chuck and arm roasts
- Rump or sirloin-tip roasts
- Short ribs or brisket
- Stew meat
- Ground beef
- Other available specialty cuts
Steak thickness, roast size, bone-in versus boneless selections, and how much meat is ground will change the final package. Matt will walk you through availability and the standard cutting options before you reserve.
Care at every step
Grown slowly. Handled thoughtfully.
Raised
The cattle live on the ranch in the high country near Hatch.
Finished
Finished on site in small groups with ranch-grown grass and alfalfa.
Processed
Processed nearby at a USDA-inspected facility.
Packed
Vacuum packed and sealed for freshness, storage, and convenience.
Limited quarter-beef availability
Stock your freezer with beef you can trace to the ranch.
Call Matt Walter for current availability, pricing, processing timing, cut details, and pickup arrangements.
Quarter-beef orders are reserved in limited quantities.